Tatar böreği

A Turkish dish of triangular dough parcels filled with ground beef, garlic, and parsley and covered in yogurt. Common in Eskişehir and Gaziantep; in North Cyprus, it is served with grated halloumi and mint.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.