China
gu lou juk
A Cantonese and Chinese-American dish of fried pork tenders coated in sweet-and-sour sauce, usually served with vegetables and sometimes pineapple.
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About this dish
It is usually served with vegetables, and sometimes with pineapple. The dish originated from Cantonese cuisine in the 18th century. It became popular in the United States after Chinese immigrants came to the US to work on railroads in the early 20th century.