Spain
Soldaditos de Pavía
An Andalusian dish of cod marinated in paprika and lemon juice, wrapped in roasted red pepper and fried. Common at Madrid tapas bars, it was noted as a popular dish after Easter in a 1905 cookbook.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
The dish is found in Andalusian cuisine and common at tapas bars in Madrid, capital of Spain. The cod is marinated in a paprika and lemon juice mix. Before being fried, the pieces of cod can be placed in cold seasoned water and removed when the water begins to boil. It's said to be a popular dish after Easter in the 1905 cookbook by Manuel Maria Puga y Parga.