Sohari

A thin, deep-fried flatbread from the Mithila region of Nepal and India, made with atta or maida and cooked on a tava over direct heat with ghee or mustard oil. The Maithil community uses it as festival prasada.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.