Scotch broth
A Scottish soup of barley, lamb, mutton or beef, root vegetables and dried pulses, with cabbage and leeks often added shortly before serving. Recipes vary, and it has long been sold ready-prepared in tins.
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About this dish
The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years.