Bolivia
salteña
A Bolivian baked empanada with hard, sweet pastry, filled with beef, pork, or chicken in a sweet, slightly spicy sauce containing ají, potatoes, and sometimes egg.
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About this dish
Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing ají, potatoes and sometimes egg. Vegetarian salteñas are sometimes available at certain restaurants. Salteñas are filled with a juicy gelatin-based stew that is solid when prepared, but melts when they are baked; the pastry is hard and sweet, not like other empanadas.