rougail: Photo personnelle de David Remi (davremi@yahoo.fr), Assiette de rougail saucisse
rougail: Photo personnelle de David Remi (davremi@yahoo.fr), Assiette de rougail saucisseThe original uploader was Kikitoul (https://en.wikipedia.org/wiki/fr:User:Kikitoul) at French Wikipedia (https://en.wikipedia.org/wiki/fr:). — Transferred from fr.wikipedia (https://fr.wikipedia.org) to Commons by Bloody-libu (https://commons.wikimedia.org/wiki/User:Bloody-libu) using CommonsHelper (https://tools.wikimedia.de/~magnus/commonshelper.php). via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ARougail_saucisse.jpg)CC BY-SA 3.0
Dishes›rougail
France

rougail

A Creole spiced tomato sauce common in Mauritius, Réunion, the Seychelles, and other Francophone Indian Ocean and West Indies areas, combining French, Asian, and East African culinary traits.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

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Origin
France
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About this dish

It is a Creole dish, combining ingredients and characteristics from French, Asian and East African food cultures.

Created by an unknown editor
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Last updated 2026-10-30