Quiaude

A thick soup from Gaspésie and elsewhere in Maritime Quebec, flavored with salting-cod residues and thickened with flour. Recipes may add bacon, potatoes, turnips, onions, milk, cream, turbot, sturgeon, or salmon.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.