Prażonki
A Polish potato dish from Poręba: sliced or diced potatoes braised with lard, onions, and kiełbasa, or with beets and carrots, covered with cabbage, tightly sealed in a special container, and served with kefir and mizeria.
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About this dish
In Poręba, Silesian Voivodeship, the locals host an annual "Światowy Festiwal Prażonek". Prażonki are prepared from sliced or diced potatoes, braised with lard, onions, kiełbasa or alternatively with beets and carrots, covered with a leaf of cabbage. To continue, the ingredients are then tightly sealed in a special screwed container. Served with kefir and mizeria.