
India
Pootharekulu
An Indian dessert from Andhra Pradesh made by wrapping sugar, dry fruits, and nuts in a paper-thin rice-starch sheet. It is popular at Telugu festivals, religious occasions, and weddings.
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About this dish
The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.