Taiwan
Pineapple shrimp balls
A Taiwanese seafood dish of peeled, battered shrimp deep-fried until crisp, then mixed with canned pineapple chunks and coated in mayonnaise. Its sweet-savory flavor reflects modern Taiwanese cuisine.
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About this dish
The dish typically consists of large shrimp that are peeled, battered, and deep-fried until crisp. The shrimps are then mixed with canned pineapple chunks and coated with mayonnaise. The flavor of the dish is both sweet and savory, which is representative of modern Taiwanese cuisine.