Italy
Pasta con le sarde
A Sicilian pasta of sardines and anchovies, associated especially with Palermo and found across the island. Italy’s PAT scheme recognizes it as a traditional food product.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It is recognized as a traditional Italian food product in the prodotto agroalimentare tradizionale (PAT) scheme of the Italian government. It is most associated with the city of Palermo, but it can be found all over the island.