No htamin

A festive Burmese rice dish made with long-grain paw hsan hmwe or basmati rice, milk, shallots, butter, and salt, optionally spiced with garam masala, cumin, or aniseed. It is typically eaten with Burmese curries.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.