Indonesia
Rice Jamblang
An Indonesian rice dish from Cirebon, West Java, packed in teak leaves and served buffet-style. Its name comes from the region west of Cirebon, where vendors first sold it.
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About this dish
The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the use of teak leaves to pack the rice. The dish is served buffet-style.