Taiwan
Mongolian beef
A Taiwanese dish of sliced beef, typically flank steak, made with onions and paired with scallions or mixed vegetables. Often nonspicy, it is served over steamed rice or, in the US, crispy fried cellophane noodles.
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About this dish
The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese restaurants. Despite its name, the dish has nothing to do with Mongolian cuisine.