Miguelitos
A Spanish cream-filled puff pastry dessert created by Manuel Blanco in Pamplona and associated with La Roda, Castilla–La Mancha. It took its name from Miguel, who received the first bite.
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About this dish
They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925. After being a part of the military in 1960 he migrated to Pamplona where the pastry was created. The name Miguelito came after he decided to give his friend Miguel the first bite of his creation; from there the name stuck. La Roda de Albacete started to be known with various pastry chefs throughout Spain, causing the expansion of the dessert.