Mi Kocok

An Indonesian beef noodle soup from Bandung, West Java, made with noodles in rich beef consommé, kikil, bean sprouts, bakso, kaffir lime juice, celery, scallion, and fried shallot; some recipes include beef tripe.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.