Xinjiang Uygur Zizhiqu
manti
Manti are dumplings in Turkish, Uyghur, and Central Asian cuisines, also found in West Asia, the Caucasus, and the Balkans. Spiced lamb or ground beef is wrapped in thin dough, then boiled or steamed.
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About this dish
Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary significantly depending on geographic location.