lo mein

A Chinese noodle dish of thin, elastic flour-and-egg noodles. Cantonese-style lo mein is topped or accompanied by char siu, beef brisket, wontons, or vegetables, and may be served with broth.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.