Lechon manok
A Filipino spit-roasted chicken marinated in garlic, onion, black pepper, soy sauce, and patis, stuffed with lemongrass and roasted over charcoal. Served with rice or puso, atchara pickles, and a calamansi-chili dip.
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About this dish
The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish.