lazanki

Polish pasta of wheat, rye, or buckwheat dough rolled thin, cut into triangles or rectangles, and boiled. In Poland, it is mixed with fried or soured cabbage and small pieces of sausage, meat, and mushrooms.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.