Sri Lanka
Lamprais
A Sri Lankan dish introduced by the country’s Dutch Burgher population. Its name derives from the Dutch lomprijst, meaning a packet or lump of rice, and it is believed to have roots in the Indonesian lemper.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.