Thailand
Khanom thuai
A Thai dessert made with rice flour, coconut milk, and sugar, cooked and served in small ceramic cups known as thuai talai. Salt, eggs, and pandan essence may also be added.
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About this dish
Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai. Ingredients may also include salt, eggs and pandan essence.