Kanji: A tangy Odia cuisine prepared using torani and vegetables like papaya, radish and brinjal
Kanji: A tangy Odia cuisine prepared using torani and vegetables like papaya, radish and brinjalSwetapadma07 (https://commons.wikimedia.org/w/index.php?title=User:Swetapadma07&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKanji.1.jpg)CC BY-SA 4.0
Dishes›Kanji
India

Kanji

An Indian rice-water dish from Orissa, Andhra Pradesh, Tamil Nadu, and Kerala, served with soup or curry and offered to Jagannath of Puri and the goddess Sathi during Kanji Anla Osha.

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Origin
India
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About this dish

Depending on how it is prepared, it is eaten with soup or curry. It is one of the Chappan Bhog offered to the Hindu god Jagannath of Puri as part of the last meal of the day. During the Odia festival of Kanji Anla Osha, kanji is offered to the Hindu goddess Sathi in Odisha.

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Last updated 2026-10-30