KHCambodiaKampot fish sauce
Cambodia
Kampot fish sauce
A Cambodian fish sauce from Kampot Province, made by fermenting saltwater fish with Kampot sea salt in traditional wooden containers for up to two years.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
The largest producer of Kampot fish sauce is E Che Ngov Heng Food Production of Kampot at Ta Ang village, which produces 10,000 litres of fish sauce per day, fermenting it in traditional wooden containers for up to two years.