Ikan bakar
Poisson grillé indonésien, frotté avec une pâte d’épices sucrée et épicée, cuit au charbon de bois et servi avec du sambal, du citron vert et du riz.
Preparation
No detailed steps recorded yet.
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Sources
Claim: Indonesian grilled fish rubbed with a sweet-spicy spice paste, cooked over charcoal, and served with sambal, lime, and rice.
Wikipedia. (2026). Ikan bakar. Retrieved from https://en.wikipedia.org/wiki/Ikan_bakar
https://en.wikipedia.org/wiki/Ikan_bakarsecondary
About this dish
Ikan bakar is the Indonesian and Malay name for charcoal-grilled fish or other seafood; the term literally means "grilled fish" in both languages. The dish differs from other grilled-fish preparations in the seasonings used: a flavouring paste (bumbu), sweet soy sauce (kecap manis), and sambal, with the fish wrapped in a banana leaf and cooked on a charcoal fire. The dish is found across Indonesia and Malaysia.