Central Europe
gefilte fish
An Ashkenazi Jewish dish of poached ground deboned fish, such as carp, whitefish, or pike, served as an appetizer, especially at Shabbat and Jewish holidays, and garnished with cooked carrot.
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About this dish
It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabbat and Jewish holidays such as Passover, it may be consumed throughout the year. It is typically garnished with a slice of cooked carrot on top.