Mexico
Enfrijoladas
A Mexican dish of corn tortillas rolled around a filling and covered in refried bean sauce, typically served with cheese, onions, and crema. Often eaten at breakfast, with regional recipe variations.
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About this dish
They are similar to enchiladas, but are prepared using a sauce made from refried beans rather than chili peppers. Enfrijoladas are typically served with cheese, onions, and crema. There are regional differences to the recipe, and it is also eaten in some parts of Central America. In Mexico, Enfrijoladas is often served as a breakfast dish.