Ekpang Nkwukwo

A Nigerian and Cameroonian dish of the Bakweri, Bafaw, Oroko, Cross River State, and Akwa Ibom State peoples, made with grated cocoyams wrapped in cocoyam leaves and combined with fish, meat, palm oil, crayfish, periwinkle, and seasoning.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.