Edikang Ikong
A Nigerian vegetable soup associated with the Efik people of Cross River State and the Ibibio people of Akwa Ibom State, made with ikong ubong, beef, dried fish, bush meat, crayfish, shaki, kanda, pumpkin leaves, water leaves, onion, periwinkle, palm oil, salt, and pepper.
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About this dish
Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Ingredients used in edikang ikong include beef and dried fish, bush meat, crayfish, shaki, kanda, pumpkin leaves, water leaves, ikong ubong, onion, periwinkle, palm oil, salt and pepper.