Spain
Cuajada
Cuajada is a dairy product traditionally made from sheep’s milk, though now more often produced industrially from cow’s milk. It is popular in northern Spain, Colombia, Venezuela and parts of Central America.
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About this dish
It is popular in the northern regions of Spain. In Latin America it is popular in Colombia, Venezuela, and in the Central American countries of El Salvador, Honduras, Nicaragua, and in the northern region of Costa Rica.