Indonesia
coto makassar
An Indonesian soup from Makassar, South Sulawesi, with beef and innards such as intestine, liver, lungs, heart, tripe, or cow brain in a broth seasoned with ground peanuts and spices.
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About this dish
It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain. The spices are used both for flavouring, and to balance the richness of the meat.