Indonesia
brem
An Indonesian fermented food or drink with a solid snack cake from Madiun and Wonogiri and a liquid rice wine from Bali and Nusa Tenggara, especially Bali. It first appeared in Java around 1000.
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About this dish
There are two types of brem, brem cake (solid) that is usually eaten as a snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.