Monaco
Barbajuan
A Monegasque appetizer fritter filled with Swiss chard, rice and ricotta; other fillings include pumpkin, minced meat, leeks or eggs. In Monaco it is especially eaten on 19 November.
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About this dish
A kind of fritter stuffed with Swiss chard, rice and ricotta, among other ingredients. In Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in western Ligurian and Monégasque dialect. Other fillings can include pumpkin, minced meat, leeks or eggs.