bánh bèo: Glutinous rice, meat, ground peanuts, fish sauce
bánh bèo: Glutinous rice, meat, ground peanuts, fish sauceCharles Haynes (https://www.flickr.com/people/87232391@N00) — originally posted to Flickr (https://commons.wikimedia.org/wiki/Flickr) as Bahn Beo (https://www.flickr.com/photos/87232391@N00/4266323764) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AB%C3%A1nh_b%C3%A8o.jpg)CC BY-SA 2.0
Dishes›bánh bèo
Vietnam

bánh bèo

A steamed Vietnamese cake from Huế, Central Vietnam, whose name refers to a small, round-leaved aquatic plant resembling duckweed or water lily; the cake imitates that plant’s shape.

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Origin
Vietnam
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About this dish

The name is sometimes translated as "water fern cake", though "fern-shaped cake" is a more accurate rendering: the plant referenced is a small, round-leaved aquatic plant resembling duckweed or water lily, whose appearance the steamed cake imitates.

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Last updated 2026-10-30