Ballokume
An Albanian cookie from Elbasan made with butter, sugar, eggs, and corn flour, kneaded in a copper bowl. It is traditionally eaten on Dita e Verës on 14 March.
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About this dish
It is traditionally eaten on Dita e Verës, an Albanian pagan holiday celebrated on 14 March. It is sometimes called kulaç me finj, as it may optionally contain finj, a mixture of ashes from a wood stove boiled in water. It consists of butter, sugar, eggs, and corn flour. It is traditionally kneaded in a copper bowl, which is supposed to improve the texture of the dough. The dough must be kneaded vigorously, which is why the men of the house are often involved in the ballokume preparation.