British Hong Kong
baked pork chop rice
A Hong Kong-style Western rice dish served in cha chaan teng, combining fried rice with egg, tomato sauce, and cheese, baked until the cheese melts.
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About this dish
It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.