Turkey
quince dessert
A Turkish dessert of quince, boiled in water or oven-cooked with cloves and sweet syrup, filled with apple or quince meal and raisins, and topped with kaymak or ice cream. It is served in halves, warm or cold.
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About this dish
The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, or ice cream. It is often served as halves, with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly during wintertime.