Colombia
Arepa
Une arepa de farine de maïs grillée ou cuite au four, originaire d’Amérique du Sud septentrionale, fendue en deux et fournée ou garnie de fromage, de viande, de haricots, d’avocats ou d’œufs.
Preparation
1 METHOD
01
Flatbread
No detailed steps recorded yet.
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Sources
Claim: A griddled or baked cornmeal cake from northern South America, split and filled or topped with cheese, meat, beans, avocado, or eggs.
Wikipedia. (2026). Arepa. Retrieved from https://en.wikipedia.org/wiki/Arepa
https://en.wikipedia.org/wiki/Arepasecondary