Food family · 5 dishes · 4 regions

The stir-fry
family.

2China

1Thailand

1South Korea

1Peru

China

2 dishes from China

2

Chow mein
Chinese wheat noodles stir-fried with vegetables and a choice of meat, seafood, or tofu, with regional versions ranging from crisp to soft noodles.
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Kung Pao chicken
A Sichuan stir-fry of chicken, dried chilies, peanuts, scallions, and a savory-sweet sauce with the characteristic fragrance of Sichuan pepper.
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Thailand

1 dish from Thailand

1

Pad Thai
A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
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South Korea

1 dish from South Korea

1

Japchae
A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.
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Peru

1 dish from Peru

1

Lomo saltado
A Peruvian-Chinese chifa stir-fry of beef, tomatoes, onions, soy sauce, and cilantro served with rice and french fries.
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