Food family · 4 dishes · 3 regions

The stir-fry
family.

2 China

1 Portugal

1 Peru

China

2 dishes from China

2

Chow mein

Chinese wheat noodles stir-fried with vegetables and a choice of meat, seafood, or tofu, with regional versions ranging from crisp to soft noodles.

Stir-fry Explore →
Kung Pao chicken

A Sichuan stir-fry of chicken, dried chilies, peanuts, scallions, and a savory-sweet sauce with the characteristic fragrance of Sichuan pepper.

Stir-fry Explore →

Portugal

1 dish from Portugal

1

Bacalhau à Brás

A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.

Stir-fry Explore →

Peru

1 dish from Peru

1

Lomo saltado

A Peruvian-Chinese chifa stir-fry of beef, tomatoes, onions, soy sauce, and cilantro served with rice and french fries.

Stir-fry Explore →

Continue exploring