Food family · 3 dishes · 2 regions
The salad
family.
Small plates assembled from what's available: preserved, fermented, or raw. The logic of preservation and contrast appears wherever kitchens needed to stretch ingredients across seasons.
2Lebanon
1Indonesia
Lebanon
22 dishes from Lebanon
Fattoush
A Levantine bread salad of lettuce and seasonal vegetables tossed with toasted or fried pieces of pita, lemon, olive oil, and sumac.
SaladExplore →Tabbouleh
A Levantine herb salad built around finely chopped parsley, tomato, mint, onion, and bulgur dressed with lemon juice and olive oil.
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Indonesia
11 dish from Indonesia
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