zozulia: Зозуля — традиційна українська страва із пшона та маку з Вінниччини.Внесено до Національного переліку нематеріальної культурної спадщини України
zozulia: Зозуля — традиційна українська страва із пшона та маку з Вінниччини.Внесено до Національного переліку нематеріальної культурної спадщини УкраїниSamurai2593 (https://commons.wikimedia.org/wiki/User:Samurai2593) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%D0%97%D0%BE%D0%B7%D1%83%D0%BB%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0.jpg)CC BY-SA 4.0
Dishes›zozulia
Ukraine

zozulia

A Ukrainian millet porridge made with poppy seeds, its speckled appearance giving it the name zozulia. It is traditionally prepared in Dashkivtsi, Vinnytsia Oblast.

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Origin
Ukraine
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About this dish

In 2024, the tradition of preparing and eating Zozulia porridge in Vinnytsia Oblast was added to the National List of Intangible Cultural Heritage of Ukraine. Zozulia porridge is traditionally prepared in the village of Dashkivtsi in Vinnytsia Oblast. The hot porridge gets its name from its appearance: it is made from millet and poppy seeds, and is speckled like a cuckoo bird.

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Last updated 2026-10-30