Netherlands
Zeeuws spek
A traditional Dutch bacon from Zeeland, seasoned with salt, pepper, and herbs such as bay leaf, then slow-cooked. Modern versions are marinated and grilled, broiled, or smoked.
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About this dish
Traditionally, it is seasoned with salt, pepper and herbs such as bay leaf, and slow-cooked. Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked.