Yorkshire Christmas pie: Yorkshire pie presented at Windsor Castle Banquet, 1857 with Boar's Head
Yorkshire Christmas pie: Yorkshire pie presented at Windsor Castle Banquet, 1857 with Boar's HeadJulian Portch — Illustrated Times, December 19, 1857, p. 428 https://www.kpbs.org/news/2015/12/23/big-bold-wild-we-re-create-christmas-dinner-17th (https://www.kpbs.org/news/2015/12/23/big-bold-wild-we-re-create-christmas-dinner-17th) https://media.npr.org/assets/img/2015/12/23/historic-xmas-7_enl-244bbad06f08d0a7b2066b2166f4ba23a32fb06d-s1200.jpg (https://media.npr.org/assets/img/2015/12/23/historic-xmas-7_enl-244bbad06f08d0a7b2066b2166f4ba23a32fb06d-s1200.jpg) https://www.alamy.com/royal-banquet-at-windsor-castle-at-christmas-time-engraving-showing-the-procession-of-the-two-dishes-being-carried-by-smartly-dressed-waiters-in-blazing-scarlet-clothing-first-boars-head-with-parsley-and-traditional-lemon-in-its-month-and-secondly-a-large-decorative-christmas-pie-image235046675.html?irclickid=yvV1sVwwBxyZW4zSy7yBuW1IUkuyXU3aTxIKRE0&utm_source=77643&utm_campaign=Royalty-free%20stock%20photos%20and%20images%20%E2%80%93%20Alamy%20&utm_medium=impact&irgwc=1&afsrc=1 (https://www.alamy.com/royal-banquet-at-windsor-castle-at-christmas-time-engraving-showing-the-procession-of-the-two-dishes-being-carried-by-smartly-dressed-waiters-in-blazing-scarlet-clothing-first-boars-head-with-parsley-and-traditional-lemon-in-its-month-and-secondly-a-large-decorative-christmas-pie-image235046675.html?irclickid=yvV1sVwwBxyZW4zSy7yBuW1IUkuyXU3aTxIKRE0&utm_source=77643&utm_campaign=Royalty-free%20stock%20photos%20and%20images%20%E2%80%93%20Alamy%20&utm_medium=impact&irgwc=1&afsrc=1) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AYorkshire_pie_1857.png)Public domain
Dishes›Yorkshire Christmas pie
United Kingdom

Yorkshire Christmas pie

A Yorkshire standing pie nests a poussin within a pigeon, then a partridge, goose and turkey. The birds are arranged in a dish with gamebird and hare pieces, capped with pastry and basted liberally.

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About this dish

a poussin in a pigeon, in a partridge, in a goose, in a turkey. This bird amalgamation is placed in a dish with pieces of gamebird and hare, topped with pastry and basted liberally.

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Last updated 2026-10-30