Nigeria
Ukodo
A Nigerian dish of the Urhobo people, Ukodo is a pottage of yam and unripe plantain in a meat-and-vegetable soup based on Nigerian pepper soup, eaten at weddings, funerals, or breakfast in the cold season.
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About this dish
It is essentially a pottage, a soup of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season.