Tunde ke kabab
An Awadhi minced-meat kebab associated with Lucknow, also called galouti kebab, made with buffalo meat, yogurt, ghee, onion rings, vinegar, saffron, rose water, sugar, and lime, and said to contain 160 spices.
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About this dish
It is a part of Awadhi cuisine. It is said to incorporate 160 different spices. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Galouti Kebab was popularised by the Nawab of Awadh Wajid Ali Shah of Lucknow. Lucknow restaurant Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab.