United States
tetrazzini
An Italian-American pasta dish of diced poultry or seafood in a butter, cream, or milk-and-cheese sauce flavored with sherry or white wine, served with linguine, spaghetti, or egg noodles.
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About this dish
Some recipes use a bechamel sauce, mornay sauce, or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.