China
Tong bat lat
A Cantonese dessert of glutinous rice flour balls in sugar syrup, topped with crushed roasted peanuts. The balls’ stickiness keeps the topping from falling off, which gives the dish its name.
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About this dish
Glutinous rice flour balls in sugar syrup are sprinkled with crushed roasted peanuts. The stickiness of the balls prevents the topping from coming off, hence the name.