Algeria
Mtewem
An Algerine tajine of minced meatballs, chicken or lamb, garlic, chickpeas, and almonds, simmered with grated onion in a tajine pot and served with spicy white or red sauce.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is made from minced meatballs, pieces of chicken or lamb meat, garlic, chickpeas and almonds. Its sauce is prepared with a grated onion and a lot of garlic and is usually cooked in a tajine pot. Like most Algerian dishes, it is usually served with either a white or red spicy sauce.