Ecuador
Guagua de pan
An Andean sweet roll shaped and decorated as a child or infant, generally made of wheat and sometimes containing a sweet filling. Eaten at ancestral rites in Bolivia, Ecuador, Peru, southern Colombia, and northern Argentina.
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About this dish
They are generally made of wheat and sometimes contain a sweet filling. They are made and eaten as part of ancestral rites in Andean regions of Bolivia, Ecuador, Peru, the south of Colombia, and the north of Argentina, mainly on All Souls' Day, but also as part of agricultural festivals, carnivals, and Christmas.